Cut honeydew in half . Chop 2 cups worth of melon using one half of melon and form honeydew melon balls using melon baller on the other half.
Place melon balls in shallow container . Pour ½ cup tequila over melon balls and freeze about 2 hours.
Muddle the 2 cups honeydew in cocktail shaker and strain honeydew juice into pitcher with lime juice, remaining tequila and lemon-lime soda. Stir to combine and add melon balls to pitcher . Pour into glasses and serve.
One Last Thing
Haven't enjoyed tequila since your 21st birthday? Simply swap the tequila for vodka!