Cut honeydew in half
. Chop 2 cups worth of melon using one half of melon and form honeydew melon balls using melon baller on the other half.

Place melon balls in shallow container
. Pour ½ cup tequila over melon balls
 and freeze about 2 hours.

Muddle the 2 cups honeydew in cocktail shaker
 and strain honeydew juice into pitcher with lime juice, remaining tequila and lemon-lime soda. Stir to combine
 and add melon balls to pitcher
. Pour into glasses and serve.