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DIY frozen fruit smoothie packs with yogurt cubes

DIY frozen fruit smoothie packs recipe

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Revitalize your breakfast routine with our DIY frozen fruit smoothie packs with yogurt coins made with yummy fresh berries, fruit and Greek yogurt.
Servings 8 packs
Calories 156
Author Cheryl Najafi


yogurt cubes

  • 1 cup berries
  • 2 cups plain Greek yogurt or your favorite flavor
  • 2 ice cube trays

smoothie packs

  • 8 cups fresh fruit (pineapple, strawberries, bananas, blueberries, etc.)
  • yogurt cubes
  • 8 resealable bags


  • 1 smoothie pack
  • 1/2 cup ice crushed
  • 1 cup milk


  • Place 2-3 berries in bottom of each compartment of ice cube trays. (Make extra frozen yogurt cubes to keep on hand for a quick snack!)
  • Fill trays with yogurt.
  • Place 2 more berries on top of each cube and freeze.
  • Release yogurt cubes from ice cube tray once frozen.
  • Place 3 yogurt cubes in each resealable bags.
  • Wash and cut fresh fruit into small chunks.
  • Add 1 cup of fruit to resealable bags with yogurt cubes.
  • Seal bag and lay flat. Place in freezer until needed.
  • Remove 1 smoothie pack from freezer.
  • Empty smoothie pack ingredients into blender.
  • Add ice and milk.
  • Blend until smooth.
  • Pour into glass and enjoy!


Stock up on your favorite summer smoothie fruits. Just slice and store in the freezer!


Calories: 156kcal | Carbohydrates: 25g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Cholesterol: 8mg | Sodium: 35mg | Potassium: 433mg | Fiber: 5g | Sugar: 18g