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Some frozen ice cubes made with edible flowers.

fruit ice cubes recipe

Print Recipe
The next time you play hostess, make a big splash and flavor the drinks with surprisingly simple fruit ice cubes.
Calories 9
Author Cheryl Najafi

Ingredients

  • 3 - 5 petals favorite edible flower like Gardenia or Jasmine
  • 3 - 5 leaves fresh mint
  • 8 - 10 small berries like blueberry or raspberry

Instructions

  • Fill each pod in ice cube tray halfway; let harden in freezer for 10–15 minutes.
  • Remove ice cube tray and place flowers, herbs, and fruits in center of each cube.
  • Place tray in freezer until ice hardens completely.

Notes

Your ice cubes don't have to hold just one item. Have fun with the combination of colors, textures and flavors!

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 12mg | Fiber: 1g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg