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Easy and festive patriotic dessert — red, white and blueberry!

red, white and blueberry dessert

Course Dessert
Servings 40 puffs
Calories 108 kcal

what you'll need

  • 3 1/2 oz instant vanilla pudding mix 2 packages
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup unsalted butter
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 2-3 teaspoons milk as needed
  • 1 cup powdered sugar plus more for dusting
  • 1 pint blueberries
  • food coloring red

let's do it

  • Mix cream, milk and pudding mix. Cover and refrigerate to set.
  • Preheat oven to 325 degrees.
  • Bring water and butter to a rolling boil in large pot. Mix flour and salt and add to pot. Stir with wooden spoon until mixture forms a ball (mix quickly to avoid lumps).
  • Add to stand mixer with beater attachment. Pulse a few times to cool mixture slightly. Beat in eggs one at a time, mixing well after each.
  • Drop by teaspoon onto baking sheet lined with parchment paper and bake 30-35 minutes until golden brown and centers are dry.
  • Fill with pudding mixture using a pastry bag once puffs are cool. Add 1 tsp milk at a time to powdered sugar in small bowl. Mix until thick icing is created.
  • Add red food coloring and mix well.
  • Dust tops of cream puffs with powdered sugar. Drizzle icing on one half of each cream puff to create red and white stripes.
  • Assemble flag by lining up cream puffs on platter. Add small plate of blueberries in top left-hand corner.

One Last Thing

Enjoy cream puffs later by placing them on a baking sheet and freezing overnight. Transfer the puffs and thaw before serving.


Calories: 108kcalCarbohydrates: 9gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 44mgSodium: 65mgPotassium: 35mgFiber: 0.3gSugar: 6g
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