red, white and blueberry dessert
what you'll need
instant vanilla pudding mix
plus more for dusting
let's do it
Mix cream, milk and pudding mix. Cover and refrigerate to set.
Preheat oven to 325 degrees.
Bring water and butter to a rolling boil in large pot. Mix flour and salt and add to pot. Stir with wooden spoon until mixture forms a ball (mix quickly to avoid lumps).
Add to stand mixer with beater attachment. Pulse a few times to cool mixture slightly. Beat in eggs one at a time, mixing well after each.
Drop by teaspoon onto baking sheet lined with parchment paper and bake 30-35 minutes until golden brown and centers are dry.
Fill with pudding mixture using a pastry bag once puffs are cool. Add 1 tsp milk at a time to powdered sugar in small bowl. Mix until thick icing is created.
Add red food coloring and mix well.
Dust tops of cream puffs with powdered sugar. Drizzle icing on one half of each cream puff to create red and white stripes.
Assemble flag by lining up cream puffs on platter. Add small plate of blueberries in top left-hand corner.
One Last Thing
Enjoy cream puffs later by placing them on a baking sheet and freezing overnight. Transfer the puffs and thaw before serving.
Tried this recipe?