Chunky Guacamole Recipe

Our chunky guacamole recipe replaces traditional jalapeño with chili powder that adds great smokiness and just the right amount of spice for a good kick.

Course appetizers

Servings servings

Calories 156

Author Cheryl Najafi

Ingredients

4 avocados
1/2 small red onion grated (using a microplane)
1 small tomato diced
1/2 tsp chili powder
1/2 tsp ground white pepper
1/2 tsp cilantro dried
1/4 tsp garlic powder
juice of 1 lime
salt to taste

Instructions

Remove avocados from shells; save shells. Check out this video if you need help cutting an avocado.
Mash 3 avocados in bowl with back of fork.
Dice remaining avocado and add to other avocado mixture.
Add rest of ingredients and mix well.
Serve in avocado skins.

Notes

Don't worry if you don't have a microplane to grate the onion. Scratching the inside of the onion with a fork and a quick chop will create the same results.

Nutrition