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Chunky guacamole in avocado shells recipe

Chunky Guacamole Recipe

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Course appetizers
Servings 8 servings
Calories 156 kcal

what you'll need
  

  • 4 avocados
  • 1/2 small red onion grated (using a microplane)
  • 1 small tomato diced
  • 1/2 tsp chili powder
  • 1/2 tsp ground white pepper
  • 1/2 tsp cilantro dried
  • 1/4 tsp garlic powder
  • juice of 1 lime
  • salt to taste

let's do it
 

  • Remove avocados from shells; save shells. Check out this video if you need help cutting an avocado.
  • Mash 3 avocados in bowl with back of fork.
  • Dice remaining avocado and add to other avocado mixture.
  • Add rest of ingredients and mix well.
  • Serve in avocado skins.

One Last Thing

Don't worry if you don't have a microplane to grate the onion. Scratching the inside of the onion with a fork and a quick chop will create the same results.

Nutrition

Calories: 156kcalCarbohydrates: 9gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 298mgPotassium: 486mgFiber: 6gSugar: 1g
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