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–+ servings
A glass of a salted caramel martini

salted caramel martini recipe

Print Recipe
Looking for a cocktail that’s both salty and sweet? How about a salted caramel martini? One taste will have you shaking up your dessert in no time.
Course cocktails
Servings 1 serving
Calories 397
Author Cheryl Najafi

Ingredients

  • 1 1/2 oz Frangelico liqueur 1 shot
  • 1 1/2 oz caramel flavored vodka 1 shot
  • 1 1/2 oz coffee or espresso, 1 shot
  • 1 1/2 oz cream 1 shot
  • caramel sauce
  • salted pretzels crushed

Instructions

  • Wet martini glass and fill with ice. Place in freezer 5 minutes.
  • Fill cocktail shaker with ice. Add Frangelico, caramel vodka, coffee (or espresso) and cream and shake vigorously.
  • Remove martini glass from freezer and remove ice. Pour caramel sauce on small plate and dip rim of martini glass into caramel. Then dip in crushed salted pretzels.
  • Put caramel sauce in squeeze bottle and drizzle caramel in martini glass. Strain contents of shaker into glass and serve.

Notes

A squeeze bottle is a great way to make any fancy presentation look easy!

Nutrition

Calories: 397kcal | Carbohydrates: 34g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 126mg | Potassium: 96mg | Fiber: 0.2g | Sugar: 25g