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Roasted fingerling and sweet potatoes in a skillet and ready to serve as a side for dinner.

Roasted Fingerling and Sweet Potatoes Recipe

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Mix up your plain old potatoes with this recipe featuring roasted fingerling and sweet potatoes. This dish has just the right amount of sweet and savory.
Course side dishes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 -6 servings
Calories 144
Author Cheryl Najafi

Ingredients

Instructions

  • Preheat oven to 400 degrees.
  • Place potatoes and sweet potatoes in a large cast-iron skillet, season well with salt and pepper and drizzle generously with olive oil. Stir to coat evenly.
  • Sauté on medium-high heat for 10 minutes, stirring often to evenly crisp potatoes and yams.
  • Transfer skillet to oven. Bake about 35 minutes, stirring occasionally. Remove when fork-tender and golden brown. Top with chives.
  • Serve directly from baking dish or transfer to platter. Enjoy!

Notes

For an indulgent touch, stir in a dollop of butter just before serving.

Nutrition

Calories: 144kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 758mg | Potassium: 225mg | Fiber: 3g | Sugar: 4g