Go Back
+ servings
Roasted fingerling and sweet potatoes recipe

Roasted Fingerling and Sweet Potatoes Recipe

No ratings yet
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course side dishes
Servings 4 -6 servings
Calories 144 kcal

what you'll need

  • 6 - 8 red and white fingerling potatoes scrubbed and quartered lengthwise
  • 1 - 2 small sweet potatoes scrubbed, halved and quartered lengthwise
  • extra virgin olive oil
  • coarse sea salt to taste
  • black pepper to taste
  • 1/4 cup chives chopped

let's do it

  • Preheat oven to 400 degrees.
  • Place potatoes and sweet potatoes in a large cast-iron skillet, season well with salt and pepper and drizzle generously with olive oil. Stir to coat evenly.
  • Sauté on medium-high heat for 10 minutes, stirring often to evenly crisp potatoes and yams.
  • Transfer skillet to oven. Bake about 35 minutes, stirring occasionally. Remove when fork-tender and golden brown. Top with chives.
  • Serve directly from baking dish or transfer to platter. Enjoy!

One Last Thing

For an indulgent touch, stir in a dollop of butter just before serving.


Calories: 144kcalCarbohydrates: 23gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 758mgPotassium: 225mgFiber: 3gSugar: 4g
Tried this recipe?Mention @EverydayDishes or tag #MyEverydayDish!