Mix up your plain old potatoes with this recipe featuring roasted fingerling and sweet potatoes. This dish has just the right amount of sweet and savory.
Course side dishes
Prep Time 10 minutesmins
Cook Time 45 minutesmins
Total Time 55 minutesmins
Servings 4-6 servings
Calories 144
Author Cheryl Najafi
Ingredients
6 - 8red and white fingerling potatoesscrubbed and quartered lengthwise
1 - 2smallsweet potatoesscrubbed, halved and quartered lengthwise
Place potatoes and sweet potatoes in a large cast-iron skillet, season well with salt and pepper and drizzle generously with olive oil. Stir to coat evenly.
Sauté on medium-high heat for 10 minutes, stirring often to evenly crisp potatoes and yams.
Transfer skillet to oven. Bake about 35 minutes, stirring occasionally. Remove when fork-tender and golden brown. Top with chives.
Serve directly from baking dish or transfer to platter. Enjoy!
Notes
For an indulgent touch, stir in a dollop of butter just before serving.