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How to make owl cake pops

How to make owl cake pops

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Course Dessert
Servings 32 owls
Calories 275 kcal

what you'll need

  • 1 sheet chocolate cake baked, unfrosted
  • 1 can dark chocolate frosting
  • cake pop sticks
  • 16 oz chocolate candy coating
  • licorice for eyes
  • pumpkin seeds for feathers
  • candy corn tips for beaks
  • twigs optional

let's do it

  • Crumble baked sheet cake into large mixing bowl and add chocolate frosting to cake, knead until frosting and cake form dough-like consistency.
  • Form dough into 1" balls and place on wax paper lined tray, freeze 30 minutes to an hour.
  • Melt candy coating per package directions and insert candy stick into each cake ball.
  • Dip cake ball into candy coating until completely covered and place on tray with the sticks facing sideways, allow coating to cool and harden.
  • Use candy coating to apply candy eyes, beaks and seed feathers. Allow candy coating to cool and harden completely
  • Remove candy stick and replace with twigs for a beautiful presentation.

One Last Thing

To really make my owl cake pops fly off the tray, I like to surround them with fall accents like decorative branches.


Calories: 275kcalCarbohydrates: 37gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 24mgSodium: 172mgPotassium: 148mgFiber: 1gSugar: 15g
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