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easy gluten free christmas recipes

Christmas Crack Recipe

Add this treat to your holiday lineup for guranteed smiles this Christmas!
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Chill Time 2 hrs
Total Time 2 hrs 20 mins
Course Christmas, Dessert, Snack
Cuisine American

Equipment

  • 9 x 13 pan
  • Sauce pan
  • Microwave safe bowl

what you'll need
  

  • 1 box plain gluten-free crackers we used Simple Mills Almond Flour Crackers
  • 1 cup (2 sticks) grass fed unsalted butter
  • 1 cup coconut sugar
  • 2 cups dairy-free chocolate chips
  • 1 tsp coconut oil
  • Flaky Sea Salt

let's do it
 

  • Preheat the oven to 400 degrees fahrenheit and line a 9x13 baking dish with parchment paper.
  • In a medium saucepan, melt the butter over medium heat. Add the coconut sugar and stir constantly. It will separate, but continue whisking until it combines and forms a dark caramel sauce.
  • Pour the crackers into a large bowl. Pour the caramel sauce on top and stir until the crackers are coated in the sauce.
  • Spread the crackers evenly into the 9x13 baking dish and bake for 6 minutes. Remove from the oven and set aside.
  • Melt the chocolate and coconut oil in a microwave safe bowl in 20 second increments, stirring between until melted.
  • Pour the melted chocolate over the top of the crackers and spread evenly.
  • Sprinkle flaky sea salt over the top of the melted chocolate.
  • Place in the fridge for at least 2 hours to chill.
  • Once chilled, remove from the parchment paper from the pan and use a knife to break the Christmas crack into pieces and enjoy!

One Last Thing

The gluten-free fun doesn't end here. Check out more of our favorite gluten-free recipes here!
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