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gluten free peanut butter banana baked oatmeal with chocolate chips

Gluten-Free Peanut Butter Banana Baked Oatmeal

These oatmeal squares are the perfect breakfast on the go or afternoon snack.
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Breakfast, Christmas, Snack
Servings 12 servings


  • 8 x 11 pan

what you'll need

  • 2 ripe bananas
  • 1/2 cup dark brown sugar
  • 1/2 cup peanut butter all natural recommended
  • 1 egg
  • 1 1/2 cups unsweetened dairy-free milk we used almond
  • 1 tsp vanilla extract
  • 2 cups gluten free rolled oats
  • 2 tbsp chia seeds
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

let's do it

  • Preheat the oven to 375 degrees fahrenheit.
  • In a large mixing bowl mash the bananas.
  • Whisk in the brown sugar until combined, then whisk in the peanut butter and egg. After thoroughly mixed, whisk in the milk and vanilla.
  • Stir in the oats, chia seed, baking powder, and salt.
  • Once mixed, pour into a greased 8x11 baking dish and sprinkle the top with chocolate chips.
  • Bake for 30-35 minutes until completely set.
  • Remove from the oven and let cool for about 20 minutes before serving.
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