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+ servings
A bowl of delicious broccoli cauliflower salad

Broccoli Cauliflower Salad Recipe

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This Whole 30 approved version of this popular summer salad is so yummy and so healthy - that's a win-win in our book.
Course Salad, salads, Side Dish, side dishes, sides
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 servings
Calories 141
Author Lindsay Viker

Ingredients

Salad

Dressing

Instructions

  • Slice the bacon into ½” pieces.
  • Heat a small pan over medium heat and add the bacon pieces. Cook for 5-10 minutes until the bacon is cooked through and crispy. Drain and set aside.
  • Combine all salad ingredients into a large bowl. Mix to combine.
  • In a separate bowl, whisk together all of the dressing ingredients until completely combined. Pour into the bowl with the vegetable and mix with a large spoon to completely coat the vegetable mixture.
  • Cover and place in the fridge for at least an hour to chill before serving.

Nutrition

Calories: 141kcal | Carbohydrates: 23g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 226mg | Potassium: 467mg | Fiber: 5g | Sugar: 14g | Vitamin A: 365IU | Vitamin C: 89mg | Calcium: 57mg | Iron: 1mg