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Broccoli Cauliflower Salad

Broccoli Cauliflower Salad Recipe

This Whole 30 approved version of this popular summer salad is so yummy and so healthy - that's a win-win in our book.
Prep Time 10 mins
Cook Time 10 mins
Chill Time 1 hr
Total Time 1 hr 20 mins
Course Salad, salads, Side Dish, side dishes, sides
Servings 4 servings

what you'll need
  

Salad

  • 6 slices Whole 30 Compliant bacon
  • 2.5 cups broccoli chopped
  • 2.5 cups cauliflower chopped
  • 1/4 red onion thinly sliced
  • 1/4 cup chopped almonds
  • 1/4 cup sunflower seeds
  • 1/2 cup dried cranberries

Dressing

  • 1/2 cup avocado mayo
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp minced garlic
  • 1/2 lemon juiced
  • 1/4 tsp salt
  • 1/4 tsp pepper

let's do it
 

  • Slice the bacon into ½” pieces.
  • Heat a small pan over medium heat and add the bacon pieces. Cook for 5-10 minutes until the bacon is cooked through and crispy. Drain and set aside.
  • Combine all salad ingredients into a large bowl. Mix to combine.
  • In a separate bowl, whisk together all of the dressing ingredients until completely combined. Pour into the bowl with the vegetable and mix with a large spoon to completely coat the vegetable mixture.
  • Cover and place in the fridge for at least an hour to chill before serving.
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