Best Buffalo Chicken Dip
This dip is easy and delicious. Bonus - it's Keto Friendly!
Ingredients
- 1 lb chicken cooked & shredded
- 8 oz fat free cream cheese softened
- 1/2 cup light mayonnaise
- 1 cup shredded cheddar cheese
- 3/4 cup buffalo sauce
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 cup fresh parsley chopped
Instructions
- Preheat the oven to 375 degrees fahrenheit and grease an 8x8 or 7x4 baking dish.
- In a large bowl, whisk together the cream cheese, mayo, cheddar, buffalo sauce, garlic powder, parsley, and pepper until completely smooth.
- Fold in the shredded chicken and mix until completely combined.
- Pour into the prepared dish and bake for 20-30 minutes until bubbling. Remove from the oven and let cool for about 10 minutes before serving.
Nutrition
Calories: 241kcal | Carbohydrates: 5g | Protein: 17g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1490mg | Potassium: 212mg | Fiber: 1g | Sugar: 3g | Vitamin A: 484IU | Vitamin C: 4mg | Calcium: 275mg | Iron: 1mg