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paleo cookie skillet recipe

Paleo Cookie Skillet Recipe

This cookie skillet recipe is a healthier version of the classic made with clean, paleo-friendly ingredients.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Christmas, cookies, Dessert
Servings 4 servings


  • 10” cast iron skillet or an 8x8 baking dish

what you'll need

  • 1 egg
  • 1/4 cup pure maple syrup
  • 1/4 cup butter melted and cooled
  • 1/3 cup almond butter
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 1/4 tsp baking soda
  • pinch of sea salt
  • 1 cup chocolate chips or chopped chocolate bar paleo approved

let's do it

  • Preheat the oven to 325 degrees fahrenheit and prep a 10” cast iron skillet or an 8x8 baking dish.
  • In a large bowl, whisk together the egg, maple syrup, butter, almond butter, milk, and vanilla until smooth.
  • In a separate bowl, whisk together the almond flour, baking soda, and a pinch of salt.
  • Fold the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips. The batter will be thick.
  • Spread the batter into the skillet evenly.
  • Bake for 18-20 minutes until golden brown on top.
  • Remove from the oven and allow to cool for 5-10 minutes before serving. Top with paleo-approved ice cream if desired!

One Last Thing

To make this recipe vegan, substitute an equal amount of coconut oil for the butter and a flax egg for the regular egg.
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