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Delicious tahini caramel bars on a plate — you won't want to share!

Tahini Caramel Bars

Print Recipe
These Tahini Caramel Bars are made with plant-based ingredients and are refined sugar-free. Plus they taste out of this world delicious.
Course Christmas, Dessert, desserts, Easter, Halloween, Snack, snacks
Prep Time 7 minutes
Resting Time 6 hours
Total Time 6 hours 7 minutes
Servings 9 bars
Calories 267
Author Lindsay Viker

Ingredients

Crust

Tahini Caramel

Chocolate Coating

Instructions

  • In a bowl, mix all ingredients for the base, pour into an 8 x 8 pan lined with baking paper & pop into the freezer until firm (about 2 hours)
  • In a food processor, mix all ingredients for the caramel and pour over the firm base. Pop back into the freezer until firm (at least 3 hours).
  • Once set, cut into bars (or any preferred shape). Mix together the ingredients for the chocolate coating and dip the bars, covering completely.
  • Pop the bars back into the fridge until the chocolate cools. Then bite in and enjoy.

Nutrition

Calories: 267kcal | Carbohydrates: 30g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 291mg | Fiber: 5g | Sugar: 16g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 3mg