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+ servings
Tahini caramel bars

Tahini Caramel Bars

These Tahini Caramel Bars are made with plant-based ingredients and are refined sugar-free. Plus they taste out of this world delicious.
Prep Time 7 mins
Resting Time 6 hrs
Total Time 6 hrs 7 mins
Course Christmas, Dessert, desserts, Easter, Halloween, Snack, snacks
Servings 9 bars

Equipment

  • Food processor

what you'll need
  

Crust

  • 3/4 cup oat flour
  • 1/2 cup almond flour
  • 1/4 tsp salt
  • 4 tbsp melted coconut oil
  • 1 tbsp maple syrup (optional)

Tahini Caramel

  • 5 oz dates soaked for 15 mins
  • 4 tbsp tahini
  • 2 - 4 tbsp plant milk (we used coconut)
  • 1 tbsp vanilla extract
  • pinch of salt

Chocolate Coating

  • 5 oz dark chocolate
  • 1 tsp coconut oil

let's do it
 

  • In a bowl, mix all ingredients for the base, pour into an 8 x 8 pan lined with baking paper & pop into the freezer until firm (about 2 hours)
  • In a food processor, mix all ingredients for the caramel and pour over the firm base. Pop back into the freezer until firm (at least 3 hours).
  • Once set, cut into bars (or any preferred shape). Mix together the ingredients for the chocolate coating and dip the bars, covering completely.
  • Pop the bars back into the fridge until the chocolate cools. Then bite in and enjoy.
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