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creamy Brussels Sprouts recipe

Creamy Garlic Brussels Sprouts

Keto friendly and absolutely delicious, these Brussels sprouts are sure to please even those who don't typically love vegetables.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, appetizers, Christmas, Side Dish, side dishes, sides, Thanksgiving
Servings 4 servings

what you'll need

  • 8 oz bacon cut into small pieces
  • 3 tbsp butter
  • 1 shallot diced
  • 4 garlic cloves minced or crushed
  • 1 lb Brussels sprouts halved
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese plus more to garnish
  • 1 tbsp dill
  • salt and pepper to taste

let's do it

  • Heat a skillet over medium heat and add the bacon. Cook for about 5 minutes until crispy. Remove from the pan onto a paper towel lined plate to drain. Reserve 1 tbsp of the bacon grease in the pan.
  • Add the butter to the pan. Once melted, add the shallot and garlic. Saute for about 2 minutes until fragrant.
  • Add the brussels sprouts and a pinch of salt and pepper, and saute for about 5 minutes until tender but still firm. They shouldn’t be mushy.
  • Once browned, add in the heavy cream, parmesan, and simmer for about 2-3 minutes until it has slightly thickened.
  • Remove from the heat and garnish with more parmesan, fresh dill, and the cooked and drained bacon pieces.


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