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Keto Garlic Breadsticks recipe best keto bread recipes

Keto Garlic Breadsticks

These low-carb breadsticks are a great way to enjoy the best Italian flavors without blowing your keto diet.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, appetizers, bread, Side Dish, side dishes, sides
Cuisine Italian

what you'll need
  

  • 2 cups shredded mozzarella cheese divided
  • 2 tbsp cream cheese
  • 1 egg
  • 3/4 cup almond flour
  • 8 garlic cloves crushed
  • olive oil
  • Italian seasoning

let's do it
 

  • Preheat the oven to 400 degrees fahrenheit.
  • Combine 1 cup shredded mozzarella and 2 tbsp cream cheese into a microwave safe mixing bowl. Heat for 20 second intervals, stirring between, until completely melted and combined. Should take about 2-3 times.
  • Quickly whisk in the egg vigorously. It’ll seem like it can't whisk in, but it will, so just continue to whisk.
  • Once combined, fold in ⅔ cup almond flour and the baking powder. Gently knead in the bowl a few times.
  • Line a baking sheet with parchment paper and place the dough on top. Place another sheet of parchment paper over the top of the dough and roll out until it’s about ¼” thick. Remove the top parchment paper.
  • Bake for about 8-10 minutes until golden brown.
  • Remove from the oven and drizzle olive oil over the top, followed by spreading the crushed garlic out evenly, the last 1 cup of shredded mozzarella, and a sprinkle of italian seasoning.
  • Bake for another 5 minutes until the cheese is completely melted.
  • Serve with keto-friendly marinara sauce if desired.
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