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Keto Garlic Breadsticks recipe best keto bread recipes

Keto Garlic Breadsticks

These low-carb breadsticks are a great way to enjoy the best Italian flavors without blowing your keto diet.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, appetizers, bread, Side Dish, side dishes, sides
Cuisine Italian

what you'll need

  • 2 cups shredded mozzarella cheese divided
  • 2 tbsp cream cheese
  • 1 egg
  • 3/4 cup almond flour
  • 8 garlic cloves crushed
  • olive oil
  • Italian seasoning

let's do it

  • Preheat the oven to 400 degrees fahrenheit.
  • Combine 1 cup shredded mozzarella and 2 tbsp cream cheese into a microwave safe mixing bowl. Heat for 20 second intervals, stirring between, until completely melted and combined. Should take about 2-3 times.
  • Quickly whisk in the egg vigorously. It’ll seem like it can't whisk in, but it will, so just continue to whisk.
  • Once combined, fold in ⅔ cup almond flour and the baking powder. Gently knead in the bowl a few times.
  • Line a baking sheet with parchment paper and place the dough on top. Place another sheet of parchment paper over the top of the dough and roll out until it’s about ¼” thick. Remove the top parchment paper.
  • Bake for about 8-10 minutes until golden brown.
  • Remove from the oven and drizzle olive oil over the top, followed by spreading the crushed garlic out evenly, the last 1 cup of shredded mozzarella, and a sprinkle of italian seasoning.
  • Bake for another 5 minutes until the cheese is completely melted.
  • Serve with keto-friendly marinara sauce if desired.
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