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How to Make Chorizo Chorizo Recipe Ideas

Chorizo Breakfast Skillet

Many people struggle with chorizo recipe ideas, but this breakfast skillet is a delicious, protein filled way to start the day.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast, brunch
Servings 4 servings

what you'll need

  • 1 tbsp avocado oil
  • 1 sweet potato diced into ¼” cubes
  • 1/2 onion finely diced
  • 1 green bell pepper finely diced
  • salt and pepper to taste
  • 4 oz chorizo
  • 4 eggs
  • parsley or cilantro to garnish

let's do it

  • Heat a cast iron skillet over medium high heat and add the avocado oil. Once heated, add the sweet potatoes and onions. Saute for about 5-10 minutes until the sweet potatoes begin to soften. Add a pinch of salt and pepper.
  • Add the peppers and cook for another 5 minutes, stirring frequently. Once the potatoes are cooked through, push the potato and vegetable mixture to the side of the pan and add the chorizo and cook until cooked through - about 5 minutes.
  • Once the chorizo is cooked mix the sweet potato mixture with the chorizo until combined. Make four small wells in the mixture for the eggs.
  • Crack an egg into each well, cover, and allow the eggs to cook for about 5-10 minutes until you reach desired doneness of the eggs.
  • Remove from the heat and garnish with fresh parsley or cilantro if desired.
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