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+ servings
A pan of baked fish that's covered in a lemon cream sauce.

Baked Fish with Lemon Cream Sauce

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Baked fish recipes are an easy and delicious dish. This one comes with a beautiful lemon cream sauce and is a perfect recipe for a lazy Sunday dinner.
Course dinner, lunch, Main Course, main meals
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 4 servings
Calories 324
Author Lindsay Viker

Ingredients

Instructions

  • Warm up the oven to 200ºC/390ºF.
  • Arrange fish fillets in a single layer over a baking sheet on a baking dish, fillets shouldn’t be packed closely together. Drizzle salt and pepper on both sides.
  • Combine butter, cream, garlic, lemon juice, mustard, salt, and pepper in a microwave bowl. Set for 2x30 sec bursts, stir in between until mixture is melted and smooth.
  • Toss the finely chopped shallots over fish fillets and pour sauce.
  • Bake for 10 to 15 minutes. If meat easily flakes with a fork, fish is cooked.
  • Dress with parsley and lemon wedges.

Nutrition

Calories: 324kcal | Carbohydrates: 2g | Protein: 35g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 136mg | Potassium: 564mg | Fiber: 1g | Sugar: 1g | Vitamin A: 572IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg