Chocolate Pumpkin Bread
Our Chocolate Pumpkin bread is not only paleo-friendly, but also benefits from all the superfood power of Cacao Bliss. Bon apatite!
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup Cacao Bliss
- 1 tbsp pumpkin spice seasoning
- 1/2 tsp salt
- 1 tsp baking powder
- 4 eggs
- 1 cup canned pumpkin puree
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- handful chocolate chips optional
Instructions
- Preheat your oven to 350 F. Line a 8 x 4 loaf pan with parchment paper, making sure it hangs over the edges a bit so you can have handles to lift it out of the pan.
- In a large bowl, mix together the almond flour, cacao bliss powder, pumpkin pie spice seasoning, salt, and baking powder.
- In another bowl, mix together the eggs, pumpkin, maple syrup, and vanilla extract.
- Make a shallow well in the center of the dry ingredients bowl and pour in the wet ingredients.Mix everything together until just combined.
- Fold in the chocolate chips if using.
- Add the mixture to the loaf pan and smooth the top.
- Bake for about 40 minutes or until a toothpick inserted comes out clean.
- Place on a wire rack to cool for about 30 minutes. When cooled, lift out of the pan using your parchment paper handles.
- Slice and enjoy!
Nutrition
Calories: 198kcal | Carbohydrates: 16g | Protein: 8g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 232mg | Potassium: 125mg | Fiber: 3g | Sugar: 10g | Vitamin A: 4885IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 2mg