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+ servings
chocolate pumpkin bread recipe from scratch

Chocolate Pumpkin Bread

4.41 from 5 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course bread, Thanksgiving
Servings 8 servings

what you'll need

  • 1 1/2 cups almond flour
  • 1/2 cup Cacao Bliss
  • 1 tbsp pumpkin spice seasoning
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 4 eggs
  • 1 cup canned pumpkin puree
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • handful chocolate chips optional

let's do it

  • Preheat your oven to 350 F. Line a 8 x 4 loaf pan with parchment paper, making sure it hangs over the edges a bit so you can have handles to lift it out of the pan.
  • In a large bowl, mix together the almond flour, cacao bliss powder, pumpkin pie spice seasoning, salt, and baking powder.
  • In another bowl, mix together the eggs, pumpkin, maple syrup, and vanilla extract.
  • Make a shallow well in the center of the dry ingredients bowl and pour in the wet ingredients.
    Mix everything together until just combined.
  • Fold in the chocolate chips if using.
  • Add the mixture to the loaf pan and smooth the top.
  • Bake for about 40 minutes or until a toothpick inserted comes out clean.
  • Place on a wire rack to cool for about 30 minutes. When cooled, lift out of the pan using your parchment paper handles.
  • Slice and enjoy!


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