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A plate of delicious high protein turkey meatballs with tzatziki, ready to enjoy for dinner

Greek Turkey Meatballs

Print Recipe
These high protein turkey meatballs are deliciously juicy and come together in just over 30 minutes for a flavorful addition to your dinner lineup.
Course dinner, lunch
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 251
Author Lindsay Viker

Ingredients

Meatballs

Tzatziki Sauce

Instructions

  • In a small bowl, make the tzatziki sauce by whisking all ingredients together. Cover and place in the fridge until ready to serve.
  • Preheat the oven to 400 degrees fahrenheit.
  • Meanwhile, make the meatballs by combining all of the meatball ingredients into a large bowl, minus the avocado oil. Using your hands, incorporate all of the ingredients until combined.
  • Scoop out ¼ cup of the mixture and roll into a meatball. Repeat with the remaining meatball mixture. It should make about 8 meatballs.
  • Heat an oven-safe skillet over medium high heat and add the avocado oil. Add the meatballs and cook for 2 minutes per side to brown, and then transfer the pan to the oven and cook for about 15 minutes until cooked through.
  • Serve immediately with the Tzatziki.

Nutrition

Calories: 251kcal | Carbohydrates: 14g | Protein: 33g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 481mg | Potassium: 603mg | Fiber: 1g | Sugar: 6g | Vitamin A: 175IU | Vitamin C: 10mg | Calcium: 158mg | Iron: 2mg