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Grilled Cauliflower Recipe

Mexican Street Style Grilled Cauliflower

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This Keto Mexican Street Style Grilled Cauliflower features a creamy sauce drizzled over top of freshly charred cauliflower.
Course appetizers, side dishes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 4 servings
Calories 195
Author Lindsay Viker

Equipment

  • 1 grill pan

Ingredients

Grilled Cauliflower

  • 1 medium head of cauliflower
  • 2 tsp avocado oil
  • 1/2 tsp salt
  • 1/2 tsp chili powder
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder

Crema Sauce

  • 3 tbsp mayonnaise
  • 1/4 cup sour cream
  • 1/4 tsp chili powder
  • 1/4 tsp onion powder
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/2 lime juiced
  • 1 large garlic clove minced
  • cayenne pepper to taste

Toppings

  • 1/3 cup cotija cheese
  • fresh cilantro chopped
  • lime wedges

Instructions

  • Place a grill pan on the grill and preheat to medium heat, approximately 450ºF.
  • In a large bowl, toss the cauliflower florets with oil, salt, chilli powder, black pepper, and garlic powder.
  • Transfer cauliflower florets to the hot grill pan. Allow to cook, stirring cauliflower florets occasionally, until evenly browned and slightly tender, approximately 10-15 minutes.
  • Meanwhile, combine all of the ingredients for the sauce in a small bowl.
  • Transfer the cauliflower to a serving plate and drizzle with the crema sauce. Sprinkle with crumbled cotija, and garnish with cilantro and lime wedges, if desired.

Nutrition

Calories: 195kcal | Carbohydrates: 10g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 704mg | Potassium: 488mg | Fiber: 3g | Sugar: 4g | Vitamin A: 267IU | Vitamin C: 72mg | Calcium: 118mg | Iron: 1mg