Peppery Peach, Goat Cheese, and Walnut Salad
This easy peach, goat cheese, and walnut salad is full of fresh, complex flavor and couldn't be easier to make. That's a win in our book!
- 1/4 cup walnuts
- 3 oz goat cheese
- 4 peaches
- sea salt
- freshly cracked black pepper
Mix together the olive oil, honey, apple cider vinegar and salt. Set aside.
Roast the walnuts in a pan until they get golden brown.
Crumble the goat cheese with your hands.
Pit and slice the peaches or nectarines into half moons of about ⅛ inch thick.
Plate the peaches, cheese and walnuts. Drizzle the dressing. Sprinkle sea salt and crack a lot of pepper on top. Enjoy.
Calories: 521kcal | Carbohydrates: 41g | Protein: 13g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Cholesterol: 20mg | Sodium: 778mg | Potassium: 449mg | Fiber: 6g | Sugar: 35g | Vitamin A: 1420IU | Vitamin C: 13mg | Calcium: 87mg | Iron: 2mg