Go Back
+ servings
A bowl of easy fruit and nut salad, ready to serve.

Peppery Peach, Goat Cheese, and Walnut Salad

Print Recipe
This easy peach, goat cheese, and walnut salad is full of fresh, complex flavor and couldn't be easier to make. That's a win in our book!
Course salads
Prep Time 10 mins
Total Time 10 mins
Servings 2 servings
Calories 521
Author Abril Macías

Ingredients

Dressing

  • 2 1/2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp apple cider vinegar
  • 1/2 tsp salt

Salad

  • 1/4 cup walnuts
  • 3 oz goat cheese
  • 4 peaches
  • sea salt
  • freshly cracked black pepper

Instructions

  • Mix together the olive oil, honey, apple cider vinegar and salt. Set aside.
  • Roast the walnuts in a pan until they get golden brown.
  • Crumble the goat cheese with your hands.
  • Pit and slice the peaches or nectarines into half moons of about ⅛ inch thick.
  • Plate the peaches, cheese and walnuts. Drizzle the dressing. Sprinkle sea salt and crack a lot of pepper on top. Enjoy.

Nutrition

Calories: 521kcal | Carbohydrates: 41g | Protein: 13g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Cholesterol: 20mg | Sodium: 778mg | Potassium: 449mg | Fiber: 6g | Sugar: 35g | Vitamin A: 1420IU | Vitamin C: 13mg | Calcium: 87mg | Iron: 2mg