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A bowl of easy fruit and nut salad, ready to serve.

Peppery Peach, Goat Cheese, and Walnut Salad

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This easy peach, goat cheese, and walnut salad is full of fresh, complex flavor and couldn't be easier to make. That's a win in our book!
Course salads
Prep Time 10 mins
Total Time 10 mins
Servings 2 servings
Calories 521
Author Abril Macías



  • 2 1/2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp apple cider vinegar
  • 1/2 tsp salt


  • 1/4 cup walnuts
  • 3 oz goat cheese
  • 4 peaches
  • sea salt
  • freshly cracked black pepper


  • Mix together the olive oil, honey, apple cider vinegar and salt. Set aside.
  • Roast the walnuts in a pan until they get golden brown.
  • Crumble the goat cheese with your hands.
  • Pit and slice the peaches or nectarines into half moons of about ⅛ inch thick.
  • Plate the peaches, cheese and walnuts. Drizzle the dressing. Sprinkle sea salt and crack a lot of pepper on top. Enjoy.


Calories: 521kcal | Carbohydrates: 41g | Protein: 13g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Cholesterol: 20mg | Sodium: 778mg | Potassium: 449mg | Fiber: 6g | Sugar: 35g | Vitamin A: 1420IU | Vitamin C: 13mg | Calcium: 87mg | Iron: 2mg