If you're looking for some high protein breakfast recipes for weight loss, look no further than these amazing flourless protein pancakes.
Total Time 15mins
Author Lindsay Viker
1/2cupunsweetened almond milk
pinch of salt
oilfor frying pancakes
maple syrupfor serving
Add all ingredients to a blender and blend until well combined and nicely smooth, about 15-30 seconds. Fold in any additional toppings you are using.
Heat a large skillet over medium heat and add a spoonful of oil.
When the skillet is hot, ladle approximately 1/4 cup batter onto the skillet for each pancake. After 3-4 minutes and when small bubbles appear on the surface of the pancake, flip and continue cooking until both sides are golden brown.
Remove from the heat and repeat with the remaining batter.