Go Back
–+ servings
A chocolate mousse shake with whipped cream and a homemade candy pop topping.

Chocolate Mousse Shake with Candy Pop topping

Print Recipe
Upgrade your typical chocolate shake by throwing some candy pop on top. Yum!
Course Dessert
Prep Time 2 minutes
Thickening Time 15 minutes
Total Time 17 minutes
Servings 1 serving
Calories 386
Author Lindsay Viker

Equipment

Ingredients

Chocolate Mousse

  • 3/4 cup vanilla flavored milk (coconut, almond, and oat milk are all delicious)
  • 1 tbsp chia seeds
  • 1 banana frozen preferred, if not add a handful of ice
  • 2 tbsp cocoa powder
  • 1/4 ripe avocado
  • 1 tsp instant coffee or 3 oz of coffee, cooled
  • 2 tbsp chocolate or vanilla protein powder optional

Topping

Instructions

  • Place all chocolate mousse ingredients into any standard blender and blend until smooth. (Do not include topping ingredients.)
  • Place in the fridge for 15-20 minutes to allow it to thicken up.
  • Top with whip cream and candy pop, and enjoy!

Nutrition

Calories: 386kcal | Carbohydrates: 46g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 47mg | Sodium: 53mg | Potassium: 987mg | Fiber: 14g | Sugar: 17g | Vitamin A: 230IU | Vitamin C: 15mg | Calcium: 194mg | Iron: 5mg