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Vegan Cauliflower Tacos

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Simple roasted cauliflower takes center stage alongside a homemade vegan cheese sauce in these delicious Vegan Cauliflower Tacos.
Course dinner, lunch
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 6 servings
Calories 205
Author Lindsay Viker


  • Blender


Vegan Cashew Cheese

  • 1 cup raw cashews
  • 1 cup unsweetened almond milk
  • 1/4 cup nutritional yeast
  • 3 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp onion powder
  • 4 tsp lemon juice
  • 2 tsp hot sauce

Roasted Cauliflower

Other Ingredients

  • Corn tortillas
  • Mixed greens
  • Crispy onions
  • fresh cilantro chopped


  • Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.
  • In a large mixing bowl, toss the cauliflower, starch, avocado oil, and a pinch of salt and pepper until fully incorporated.
  • Spread the cauliflower onto the baking sheet evenly. Roast for about 15 minutes until tender, then broil for about 2-3 minutes to char a bit.
  • While the cauliflower roasts, make the cashew sauce by combining all of the cashew cheese ingredients into a high speed blender. Blend on high, about 1-2 minutes until completely smooth. Pour into a small saucepan and bring to a light simmer then remove from the heat.
  • To assemble the tacos, heat the tortillas if desired. Place mixed greens, roasted cauliflower, drizzle of cashew cheese, crispy onion straws, and cilantro on top to serve.


Calories: 205kcal | Carbohydrates: 14g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Sodium: 509mg | Potassium: 478mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 49mg | Calcium: 83mg | Iron: 2mg