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A low carb Korean inspired beef bowl. A high protein lunch or dinner for weight loss.

Low Carb Korean Inspired Beef Bowls

Print Recipe
These low carb Korean inspired beef bowls are satisfyingly tasty. Cauliflower rice and a bed of lettuce make it a complete and filling meal.
Course dinner, lunch
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 313
Author Lindsay Viker

Ingredients

Beef

Gochujang Mayo

  • 1/4 cup mayonnaise
  • 1 tbsp gochujang paste
  • water to thin

Bowls

Instructions

  • Heat a large skillet over medium heat and add the sesame oil.
  • Add the onions and cook for about 2 minutes. Add the garlic and cook for an additional minute.
  • Add the ground beef, a pinch of salt and pepper, and cook, stirring frequently until cooked through, about 5 minutes.
  • Whisk the cornstarch in with the coconut aminos and add to the cooked beef. Cook for about 3 minutes to thicken.
  • Add the sesame seeds and green onion and stir.
  • Stir in the rice vinegar and let simmer for another 2-3 minutes to continue to thicken. Remove from the heat and set aside.
  • In a small bowl, whisk together the mayo and gochujang paste. Thin out with a little bit of water at a time until you reach the desired consistency.
  • Assemble the bowls with mixed greens, cauliflower rice, beef, gochujang mayo, and garnish with green onions and sesame seeds if desired.

Nutrition

Calories: 313kcal | Carbohydrates: 11g | Protein: 23g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 871mg | Potassium: 417mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 3mg