Classic Old School Spinach Dip in a Bread Bowl Recipe

A bread bowl full of homemade spinach dip, ready to serve as an appetizer

Classic Old School Spinach Dip in a Bread Bowl Recipe

You can't go wrong with a classic recipe and our spinach dip in a bread bowl is whipped together in minutes - delicious, light, and perfect for a crowd.

Cook Time 10

Total Time 10

Servings servings

Calories 631

Author Lindsay Viker

Ingredients

10 oz frozen spinach (defrosted)
2 cups sour cream
1 cup mayonnaise
1 package Knorr's vegetable dry soup mix
1 can sliced water chestnuts
1/2 bunch scallions sliced thin
1 bread bowl

Instructions

In a large mixing bowl, combine sour cream, mayonnaise, and the soup mix. Add in spinach, scallions, onions and chestnuts.
Hollow out the bread bowl and fill with dip. Place extra bread around the platter and serve. You can also add raw vegetables to the plate.

Notes

This recipe can easily be made ahead of time. Just store the dip in the fridge and get the bread bowl ready right before you serve.

Nutrition