Classic Old School Spinach Dip in a Bread Bowl
You can’t go wrong with a classic recipe and this spinach dip is just that. This appetizer is whipped together in minutes, but don’t let that fool you. It’s delicious, light, and perfect for a crowd.
The bread bowl is a fun way to display this dip, especially if you’re entertaining. You can make one from scratch with our Einkorn Bread Bowl recipe or simply pick up a round, crusty loaf at your local bakery. You’ll want a great bread knife to carve out your bread bowl. We love this double serrated bread knife from Wusthof.
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Classic Old School Spinach Dip in a Bread Bowl Recipe
- 10 oz frozen spinach, (defrosted)
- 2 cups sour cream
- 1 cup mayonnaise
- 1 package Knorr's vegetable dry soup mix
- 1 can sliced water chestnuts
- 1/2 bunch scallions, sliced thin
- 1 bread bowl
- In a large mixing bowl, combine sour cream, mayonnaise, and the soup mix. Add in spinach, scallions, onions and chestnuts.
- Hollow out the bread bowl and fill with dip. Place extra bread around the platter and serve. You can also add raw vegetables to the plate.
Recipe by Monica Ford. | Photography by Viker Media.