Corn and Black Bean Salsa Recipe
Our corn and black bean salsa is not only delicious, it’s packed with vegetables and healthy fats. Serve it up with tortilla chips for a delicious appetizer!
Ingredients
- 1 16 oz package Trader Joe's Roasted Corn
- 2 14 oz cans black beans drained and rinsed
- 1 small red onion finely diced
- 1 jalapeño pepper chopped (take seeds out and white vein)
- 1 bunch fresh cilantro
- 2 tsp cumin
- 1 tsp salt
- 1/3 cup fresh lime juice
- 1/3 cup olive oil
- 1 cup cherry tomatoes chopped
- 1 avocado
Instructions
- Defrost corn and drain.
- Combine corn, beans, onion, and jalapeño in a large bowl.
- Add lime juice and olive oil and spices.
- Refrigerate overnight.
- Right before serving, add tomatoes and avocado.
- Serve with tortilla chips. Enjoy!
Notes
This recipe is meant to serve a large group for entertaining. You could cut the recipe in half for a smaller occasion.
Nutrition
Calories: 187kcal | Carbohydrates: 22g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 743mg | Potassium: 175mg | Fiber: 6g | Sugar: 3g