Homemade Tortilla Chips Recipe
Kick your appetizers up a notch by serving them with homemade tortilla chips. This herb blend is a delicious and easy way to make your favorite dip more tasty and enjoyable!
Ingredients
- 4 flour tortillas
- 4 teaspoons olive oil
- 1 tablespoon Parmesan cheese grated
- 2 teaspoon dried oregano
- 2 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- crushed black pepper to taste
Instructions
- Preheat oven to 425°.
- In a bowl, combine Parmesan cheese and seasonings.
- Cut tortillas into six wedges.
- Arrange tortilla wedges onto a baking sheet lined with parchment paper.
- Brush tortilla wedges with olive oil. I like to use a silicone basting brush like this one from Amazon: OXO Good Grips Silicone Basting & Pastry Brush
- Sprinkle tortilla wedges with seasoning mixture.
- Bake for 5 - 7 minutes until golden brown.
- Cool for 5 minutes and then serve with your favorite dip!
Notes
Below are some of my favorite dips to serve with these homemade tortilla chips!
Nutrition
Calories: 137kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 533mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg