Kick your appetizers up a notch by serving them with homemade tortilla chips. The herb blend seasoning in this recipe is a delicious and easy way to make your favorite dip more tasty and enjoyable!

This recipe is easy to double if you’re serving a large crowd.

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homemade tortilla chips easy appetizer party food everydaydishes

Homemade Tortilla Chips Recipe

Kick your appetizers up a notch by serving them with homemade tortilla chips. This herb blend is a delicious and easy way to make your favorite dip more tasty and enjoyable!

Ingredients
 

Yield: 4 servings
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  • 4 flour tortillas
  • 4 teaspoons olive oil
  • 1 tablespoon Parmesan cheese, grated
  • 2 teaspoon dried oregano
  • 2 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • crushed black pepper, to taste

Instructions
 

  • Preheat oven to 425°.
  • In a bowl, combine Parmesan cheese and seasonings.
  • Cut tortillas into six wedges.
  • Arrange tortilla wedges onto a baking sheet lined with parchment paper.
  • Brush tortilla wedges with olive oil. I like to use a silicone basting brush like this one from Amazon: OXO Good Grips Silicone Basting & Pastry Brush
  • Sprinkle tortilla wedges with seasoning mixture.
  • Bake for 5 - 7 minutes until golden brown.
  • Cool for 5 minutes and then serve with your favorite dip!

Notes

Below are some of my favorite dips to serve with these homemade tortilla chips!
Calories: 137kcal, Carbohydrates: 16g, Protein: 3g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 1mg, Sodium: 533mg, Potassium: 58mg, Fiber: 1g, Sugar: 1g, Vitamin A: 11IU, Vitamin C: 1mg, Calcium: 61mg, Iron: 1mg
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