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A plate of an easy burger bundle.

Easy Burger Bundles Recipe

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This easy burger bundles recipe is perfect for the busy mom. Beef patties filled with stuffing and surrounded by soup make a great make-ahead meal.
Course dinner
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 246
Author Cheryl Najafi

Ingredients

Instructions

  • Preheat the oven to 350 degrees. Spray a 1½ qt casserole dish with cooking spray then set aside.
  • In a medium-sized bowl, combine evaporated milk and ground beef. Divide the meat mixture into 5 equal portions then flatten each patty into 6" circle.
  • Divide the stuffing into 5 equal parts, place one portion on each patty then mold the meat to completely encase the stuffing and seal at the seams. Place the burger bundles side by side in the prepared casserole dish.
  • Mix together the soup, Worcestershire sauce and ketchup. Pour the mixture over the burger bundles then bake uncovered 45-50 minutes, until the burgers are cooked through and the stuffing is steaming hot inside.
  • Spoon the gravy over the burger bundles and serve with plenty of steamed rice or mashed potatoes. Enjoy!

Notes

Burger bundles are an easy dish to make in the morning and pop into the oven at dinnertime.

Nutrition

Calories: 246kcal | Carbohydrates: 13g | Protein: 18g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 56mg | Sodium: 746mg | Potassium: 292mg | Fiber: 1g | Sugar: 3g