Sweet Vidalia Onion Dip Recipe
This Vidalia onion dip recipe will change your mind about onion dips altogether. It’s table-ready in 45 minutes then it’s go time!
Ingredients
- 3/4 cup mayonnaise
- 2 cups Monterey Jack cheese shredded
- 1/2 cup Asiago cheese grated
- 2 cups Vidalia onion 1 large or 2 medium, finely diced
- 1 tsp Worcestershire sauce
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 350 degrees and coat a 1-qt casserole dish with cooking spray. Set aside.
- In a large bowl, stir mayo, Monterey Jack cheese, Asiago cheese, finely diced Vidalia onion, Worcestershire sauce and garlic powder together until well combined.
- Transfer the mixture to the prepared casserole dish and bake for 45-50 minutes until hot and bubbly.
- Remove from oven then cool 10 minutes before serving.
Notes
We used shredded Monterey Jack cheese and grated Asiago cheese. Shredded are long, skinny pieces while grated is fine, almost like a chunky powder.
Nutrition
Calories: 155kcal | Carbohydrates: 6g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 259mg | Potassium: 17mg | Fiber: 1g | Sugar: 2g