Lemon Rosemary Sugar Cookies Recipe
These surprisingly delicious lemon rosemary sugar cookies are made with a sugar cookie base and a hint of lemon and rosemary that melts in your mouth.
Ingredients
cookies
- 1 1/2 cup powdered sugar
- 1 cup unsalted butter softened
- 1 tsp pure vanilla extract
- 1/2 tsp lemon juice
- 1/2 tsp lemon zest
- 1 egg
- 2 1/2 cups flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 tsp rosemary finely chopped
- 1-2 Tbsp lemon zest
- 1-2 Tbsp granulated sugar
glaze
- 1/2 cup powdered sugar
- 1 Tbsp lemon juice
- 1/2 tsp milk
Instructions
- Mix powdered sugar, butter, vanilla, lemon juice and egg in large mixing bowl. Stir in flour, baking soda, cream of tartar, lemon zest and rosemary until combined. Cover and refrigerate for at least 1 hour
- Preheat oven to 375 degrees. Line a cookie sheet with parchment paper and spray lightly with cooking spray. Set aside.
- Form 1" balls with dough and place on prepared cookie sheet. Moisten the bottom of a glass and lightly press the cookie flat. Repeat with remaining dough.
- Combine lemon zest and sugar then sprinkle over each cookie.
- Bake for 7-8 minutes and let cool completely.
- Drizzle cooled cookies with glaze and enjoy!
Notes
These are the best cookies EVER. We couldn't quit eating the dough!
Nutrition
Calories: 146kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 29mg | Sodium: 55mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 8g