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Some freshly made einkorn sweet potato latkes.

Einkorn Sweet Potato Latkes Recipe

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Make this traditional Jewish dish of sweet potato latkes for a crispy treat that’s sure to please!
Course side dishes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 -14 latkes
Calories 108
Author Cheryl Najafi

Ingredients

Instructions

  • Combine sweet potatoes and onion in mixing bowl. Using a lint-free kitchen towel, place half of the mixture in center of towel, twist to compress the potatoes and wring as much liquid as possible from the mixture. Place in a large mixing bowl and repeat with remaining mixture.
  • Sprinkle flour over potatoes; lightly toss to coat. Season with salt, pepper and paprika. Add lightly beaten eggs; stir to combine. NOTE: We strongly recommend you weigh your einkorn flour, if possible, for better accuracy. If you don’t have a scale, fluff the flour with a fork before you measure it in a cup.
  • Heat oil in large skillet over medium heat. Form patties using approximately ¼ cup of mixture. Fry 2−3 minutes per side until brown and crispy.
  • Place on paper towel-lined tray; blot to remove excess oil and lightly season with salt.
  • Serve while hot and crispy.

Notes

Make this dish a little spicy by adding red pepper flakes and top them with a dollop of sour cream!

Nutrition

Calories: 108kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 35mg | Sodium: 316mg | Potassium: 213mg | Fiber: 2g | Sugar: 3g