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–+ servings
A delicious fig brie appetizer, a tasty treat.

Fig Brie Appetizer Recipe

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This fig brie appetizer recipe is the perfect pairing of sweet figs and creamy brie. What should we call it? Figs in a Blanket?
Course appetizers
Prep Time 12 minutes
Cook Time 12 minutes
Total Time 24 minutes
Servings 24 appetizers
Calories 319
Author Cheryl Najafi

Ingredients

  • 1 - 17.3 oz pkg puff pastry
  • 3 Tbsp grain mustard coarse
  • 6 Tbsp fig jam
  • 24 - 30 figs dried
  • 8 oz brie cheese wedge
  • 1 egg whisked

Instructions

  • Preheat oven to 425 degrees. Line baking sheet with parchment paper.
  • Mix mustard and jam together and set aside.
  • Slice figs lengthwise in thin strips. Slice Brie into thin 2" long pieces.
  • Lay out puff pastry on nonstick surface then roll the first sheet to 12" x 16" then cut into 12-4" squares.
  • Apply a small dollop of mustard/jam mixture, followed by a piece of Brie and 3 fig slices near lower right hand corner. Brush egg wash around entire square of pastry. Fold upper left corner to the lower right corner and use the tines of a fork to seal edges of pastry. Place on baking sheet with room in between and lightly brush with egg wash.
  • Bake 12 minutes or until golden brown and serve immediately.

Notes

This is the perfect combination of sweet and savory!

Nutrition

Calories: 319kcal | Carbohydrates: 35g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 16mg | Sodium: 289mg | Potassium: 119mg | Fiber: 3g | Sugar: 11g