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Christmas tree cheese ball recipe

Christmas tree cheese ball recipe

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Our Christmas tree cheese ball recipe is easy to make and a festive addition to any table. Wow family and friends with a yuletide-inspired, savory snack.
Prep Time 30 minutes
Total Time 30 minutes
Servings 10 servings
Calories 286
Author Cheryl Najafi

Ingredients

Instructions

  • Add the cream cheese, cheddar cheese, onion, pesto, and red pepper flakes to a food processor. Blend until it’s combined but still has a bit of texture. Taste for seasoning and add salt and pepper if needed.
  • Form half of cheese into the shape of a Christmas tree, place on plate and refrigerate. Repeat with remaining cheese. Chop the pepper, being careful to make them as uniform as possible (they will become the ornaments on each tree). Remove a cheese tree from the refrigerator and lightly press chopped cilantro into the cheese, completely covering the cheese. Use the almond slices to create garland and press in the pepper ‘ornaments.’ Place on a cheese board or serving platter. Repeat with second cheese tree.
  • Serve with crackers or pita chips. Play ball!

Notes

If you love this recipe for the holidays, try our football cheese ball recipe come Super Bowl season!

Nutrition

Calories: 286kcal | Carbohydrates: 3g | Protein: 10g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 75mg | Sodium: 327mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g