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Some pumpkin bread made with einkorn wheat, sliced and ready to enjoy.

Einkorn Pumpkin Bread with Maple Glaze Recipe

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What is einkorn flour? Check out einkorn pumpkin bread with maple glaze as breakfast or dessert. This amazing recipe will absolutely blow you away!
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 24 slices
Calories 224
Author Cheryl Najafi

Ingredients

Maple Glaze

Instructions

  • Preheat oven to 350 degrees. Spray two loaf pans with cooking spray and set aside.
  • Sift flour, baking soda, cinnamon, nutmeg, cloves, salt and baking powder into a medium bowl and set aside. NOTE: We strongly recommend you weigh your einkorn flour, if possible, for better accuracy. If you don’t have a scale, fluff the flour with a fork before you measure it in a cup.
  • Mix pumpkin puree, butter and warm water in large bowl. Add eggs and egg white one at a time to pumpkin mixture, stirring continuously. Add sugar and mix well.
  • Add dry ingredients 1 cup at a time, stirring continuously.
  • Pour mixed ingredients into 2 prepared pans and sprinkle chopped pecans over top of each loaf. Bake 60–75 minutes. Remove from oven when a few crumbs still cling to a tester. Let cool in pan 10 minutes, then remove loafs to a cooling rack.
  • While bread is baking, whisk together the glaze ingredients in a small measuring cup. When the bread has cooled for 10 minutes, pour the glaze over the top and serve warm or at room temperature. Enjoy!

Notes

Not a fan of pecans? They’re easily swapped with your preferred variety of nut, or skip them altogether!

Nutrition

Calories: 224kcal | Carbohydrates: 35g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 42mg | Sodium: 299mg | Potassium: 61mg | Fiber: 1g | Sugar: 21g