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+ servings
A pan of egg-free baked yogurt dessert

Egg-Free Baked Yogurt Recipe

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Impress guests with this blueberry baked yogurt dessert. It’s a healthier, egg-free substitute for crème brulée but so much easier to make.
Course Dessert
Cook Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Calories 308
Author Cheryl Najafi

Instructions

  • Preheat oven to 250 degrees.
  • Put yogurt in medium mixing bowl. Whisk in heavy whipping cream and sweetened condensed milk then put into refrigerator to cool.
  • Spray an 8" square baking dish with cooking spray. Cover the bottom of the dish with sliced almonds then pour yogurt mixture on top of sliced almonds.
  • Place in oven and bake 15-20 minutes until just set.
  • Turn off oven and leave door slightly open. Allow yogurt to cool in oven.
  • Drizzle with honey then cover with plastic wrap and refrigerate for 3 hours before serving.

Notes

You can use any nut that tickles your fancy in this recipe. Try macadamia nuts or even pine nuts!

Nutrition

Calories: 308kcal | Carbohydrates: 27g | Protein: 8g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 76mg | Potassium: 206mg | Fiber: 1g | Sugar: 24g