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+ servings
Slices of bread with a tomato basil bruschetta topping

Tomato Basil Bruschetta Topping Recipe

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With minimal time and effort, this ridiculously delicious tomato basil bruschetta topping recipe couldn’t be easier to make!
Course appetizers
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 167
Author Cheryl Najafi

Ingredients

Instructions

  • Prepare the bruschetta bread according to the recipe.
  • Cut the tomatoes into small cubes. In a medium bowl, add the garlic powder, olive oil, and balsamic vinegar and whisk to combine.
  • Add the tomatoes, Monterey Jack and basil leaves. Toss to coat. Season to taste with salt and pepper.

Notes

If you like it hot, add a few shakes of red pepper flakes to the mix!

Nutrition

Calories: 167kcal | Carbohydrates: 28g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 592mg | Potassium: 19mg | Fiber: 2g | Sugar: 4g