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–+ servings

Balsamic Strawberry Chicken Salad Recipe

Print Recipe
Prepare a lovely, low-carb meal in 10 minutes with our strawberry chicken salad with balsamic dressing!
Course salads
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 255
Author Cheryl Najafi

Ingredients

  • 1/2 cup balsamic vinegar
  • 2 Tbsp honey
  • 1 6 oz bag baby spinach
  • 1/2 lb chicken breast grilled, thinly sliced
  • 1 cup strawberries sliced
  • 1/2 cup walnuts halves

Instructions

  • Heat the balsamic vinegar and honey in a small pan over medium heat. Bring to a simmer and cook for 10 minutes to slightly thicken and reduce. Pour into a bowl and put in a warm place. It will get too stiff to pour if it gets cold.
  • Arrange the spinach, chicken slices, strawberries and walnut halves on individual plates or in a serving bowl. Drizzle the balsamic dressing over all and enjoy!

Notes

Try adding a little goat cheese or fresh feta if you crave a little something extra!

Nutrition

Calories: 255kcal | Carbohydrates: 24g | Protein: 16g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 110mg | Potassium: 338mg | Fiber: 3g | Sugar: 19g