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–+ servings
A bowl full of broccoli apple salad

broccoli and apple salad recipe

Print Recipe
This broccoli and apple salad has everything you crave—it’s sweet, crispy, tart, crunchy and creamy. In other words, perfect!
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 -8 servings
Calories 194
Author Cheryl Najafi

Ingredients

salad

  • 1 1/2 lbs broccoli crowns, chopped small (about 4 cups)
  • 1 - 2 carrots peeled and shredded
  • 1 large apple crisp, tart, cored and cut into ½" cubes
  • 1/2 cup pecans chopped, toasted
  • 1/4 - 1/2 cup raisins or dried cranberries
  • salt and pepper to taste

dressing

Instructions

  • Place chopped broccoli, shredded carrot, apple, pecans and raisins or dried cranberries in a large bowl and toss to combine.
  • In a separate small bowl, whisk together all of the ingredients for dressing until completely combined. Pour entire amount over broccoli salad.
  • Toss until completely coated, season to taste with salt and pepper (and maybe a touch more lemon juice if desired). Cover and chill for 15–20 minutes, toss once again and serve nice and cold.

Notes

A few slices of sweet onion like Vidalia or Walla Walla will add some delicious flavor, too!

Nutrition

Calories: 194kcal | Carbohydrates: 23g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 418mg | Potassium: 525mg | Fiber: 5g | Sugar: 12g