Place chopped spinach, shredded chicken, tomatoes, avocados, pumpkin seeds and Parmesan cheese into a large salad bowl and set aside.
In a separate bowl, whisk together all ingredients for dressing until it emulsifies (combines). Pour entire amount of dressing over the salad ingredients and toss to coat completely.
Serve immediately with an extra sprinkling of Parmesan and black pepper. Enjoy!
Notes
Choose avocados that are still firm but give slightly when pressed on the stem end—soft spots indicate there’s bruising inside.