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–+ servings
A batch of delicious and adorable vanilla wafer Hershey's kiss acorn cookies.

Chocolate Kiss Acorn Cookies

Print Recipe
We’d say these chocolate kiss acorn cookies are too cute to eat, but honestly, are you going to turn one down?
Course Dessert
Servings 50 acorn cookies
Calories 66
Author Cheryl Najafi

Ingredients

  • 12 oz box mini vanilla wafer cookies
  • 19.75 oz bag chocolate kisses unwrapped
  • 7 oz container dipping chocolate
  • toothpicks

Instructions

  • Select undamaged vanilla wafer cookies, lay flat side up on baking sheet. Place unwrapped chocolate kiss next to each cookie.
  • Melt dipping chocolate according to package instructions.
  • Place small dollop of melted chocolate in the center of each cookie using a spoon. Place 1 kiss on top of melted chocolate on each cookie. Allow to set about 10 minutes at room temperature or 3-5 minutes in fridge.
  • Carefully roll acorns onto sides then dip toothpick into melted chocolate (reheat if needed) and dab center of cookie top to decorate each cookie with chocolate ‘stem'.
  • Refrigerate or set aside until chocolate has hardened. Serve and enjoy!

Notes

I love how easy these little guys are to make.

Nutrition

Calories: 66kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Cholesterol: 4mg | Sodium: 27mg | Potassium: 6mg | Fiber: 0.2g | Sugar: 6g