Crunchy, chocolatey and addictively vanilla-sweet, these chocolate kiss acorn cookies might just be your new favorite fall treat.

Hershey's Kiss acorn cookies for fall

Chocolate Kiss Acorn Cookies

We’d say these chocolate kiss acorn cookies are too cute to eat, but honestly, are you going to turn one down?

Ingredients
 

Yield: 50 acorn cookies
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  • 12 oz box mini vanilla wafer cookies
  • 19.75 oz bag chocolate kisses, unwrapped
  • 7 oz container dipping chocolate
  • toothpicks

Instructions
 

  • Select undamaged vanilla wafer cookies, lay flat side up on baking sheet. Place unwrapped chocolate kiss next to each cookie.
  • Melt dipping chocolate according to package instructions.
  • Place small dollop of melted chocolate in the center of each cookie using a spoon. Place 1 kiss on top of melted chocolate on each cookie. Allow to set about 10 minutes at room temperature or 3-5 minutes in fridge.
  • Carefully roll acorns onto sides then dip toothpick into melted chocolate (reheat if needed) and dab center of cookie top to decorate each cookie with chocolate ‘stem'.
  • Refrigerate or set aside until chocolate has hardened. Serve and enjoy!

Notes

I love how easy these little guys are to make.
Calories: 66kcal, Carbohydrates: 9g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.4g, Cholesterol: 4mg, Sodium: 27mg, Potassium: 6mg, Fiber: 0.2g, Sugar: 6g
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Hershey's Kiss acorn cookies for fall