Peach Salsa Recipe
Dice up a sweet alternative to your regular tomato salsa with this quick and easy peach salsa recipe! It’s a great way to use ripe summer peaches!
Ingredients
- 2 cups peaches ripe, diced (about 4 medium peaches)
- 3 Roma tomatoes seeded and diced
- 1 - 2 jalapeños finely minced
- 1/2 bell pepper diced (red, yellow or green)
- 1/4 cup onion finely diced
- 1 Tbsp cilantro chopped
- 2 Tbsp lime juice
- 2 tsp granulated sugar
- 1/2 tsp salt
- 1/8 tsp pepper
Instructions
- Combine ingredients in a medium-sized mixing bowl then toss until well incorporated.
- Cover and refrigerate for 30 minutes to allow the flavors to infuse together. Enjoy!
Notes
Be sure to rinse the seeds from the tomatoes to prevent the salsa from getting soupy!
Nutrition
Calories: 55kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 197mg | Potassium: 164mg | Fiber: 1g | Sugar: 8g