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blackberry mint iced tea recipe
Print Recipe
Make a refreshing, non-alcoholic blackberry mint iced tea with this easy recipe.
Prep Time
12
minutes
mins
Cook Time
5
minutes
mins
Total Time
17
minutes
mins
Servings
8
servings
Calories
6
Author
Cheryl Najafi
Ingredients
4 - 5
tea bags
20 - 25
blackberries
10 - 12
leaves
fresh mint
muddled
granulated sugar
to taste (optional)
8
cups
water
boiling
ice
Instructions
Place teabags in a heatproof pitcher, add the water and steep for 5 minutes.
Add blackberries and mint and steep for an additional 5 minutes. Remove the teabags then stir in a couple of teaspoons of sugar, if desired.
Refrigerate until chilled then add ice. Stir well, serve and enjoy.
Notes
Add a nip of bourbon to this recipe if you’re looking to enjoy libations with all your pals!
Nutrition
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
0.1
g
|
Saturated Fat:
0.002
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
5
mg
|
Potassium:
36
mg
|
Fiber:
1
g
|
Sugar:
1
g