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A bowl full of a quick and easy cucumber tomato salad with yogurt dressing

cucumber tomato salad recipe

Print Recipe
Cucumber tomato salad paired with a yogurt dressing made with olive oil, lemon juice and mint makes this a light, fresh and fast meal!
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -6 servings
Calories 109
Author Cheryl Najafi

Ingredients

Instructions

  • Dice cucumbers and tomatoes, place in large bowl then set aside.
  • In a separate bowl, whisk together remainder of ingredients. Pour over the cucumbers and tomatoes, gently folding to combine.
  • Cover and refrigerate until ready to serve. Enjoy!

Notes

I like to make my dressing a couple of hours before I chop my cucumbers and tomatoes. This allows for the dried mint to infuse into the yogurt.

Nutrition

Calories: 109kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 300mg | Potassium: 315mg | Fiber: 2g | Sugar: 4g