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A pan of delicious parmesan roasted asparagus

Parmesan Roasted Asparagus Recipe

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Prepare a quick, healthy vegetable with our easy roasted asparagus recipe. It’s a simple and tasty weeknight side dish—plus there’s no messy cleanup!
Course side dishes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 servings
Calories 65
Author Cheryl Najafi

Ingredients

Instructions

  • Preheat the oven to 425 degrees.
  • Place the asparagus on the baking sheet and drizzle with the olive oil. Toss to coat the asparagus, then arrange the asparagus spaced evenly in a single layer.
  • Roast the asparagus for about 5 minutes.
  • Remove the asparagus from the oven and rearrange the spears so that they are still in a single layer but move them very close together (or even touching each other).
  • Sprinkle the spears with Parmesan cheese and return them to the oven until they are cooked to your desired tenderness, probably about 3−5 more minutes.
  • Remove the asparagus from the oven, sprinkle with salt and pepper and serve hot.
  • Enjoy!

Notes

Want to add some extra flavor? Try using infused olive oil to marinate the asparagus!

Nutrition

Calories: 65kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 147mg | Potassium: 3mg | Fiber: 0.4g | Sugar: 0.4g