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Pecan Snowball Cookies Recipe

Print Recipe
Holiday cookie exchanges wouldn’t be complete without our pecan snowball cookies. Kids can roll dough into balls and dip in powdered sugar after baking.
Course Dessert
Cook Time 30 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 179
Author Cheryl Najafi

Ingredients

  • 4 Tbsp granulated sugar
  • 1 cup unsalted butter room temperature
  • 2 tsp vanilla extract
  • 2 cups flour
  • 2 cups pecans chopped
  • powdered sugar

Instructions

  • Preheat oven to 300 degrees.
  • Cream granulated sugar and butter together in mixing bowl until light and fluffy then blend in vanilla, flour and pecans.
  • Roll into 1" balls and bake on ungreased cookie sheet for 30 minutes.
  • Put powdered sugar in bowl or on deep plate and roll cookies in powdered sugar while still warm.

Notes

Love these cookies fresh out of the oven!

Nutrition

Calories: 179kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 21mg | Sodium: 1mg | Potassium: 57mg | Fiber: 1g | Sugar: 3g